Ingredients
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1 pack Hungarian Sausage
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1 bottle Cerveza Negra Beer
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1 pack Clara Olé Barbeque Marinade - Hickory
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3 tbsp Light Brown Sugar, or Honey
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3 tbsp Smucker’s Apricot Jam
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as needed Chili Flakes
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as needed McCormick Black Pepper
Directions
Steps
|
1
Done
|
In a pot, Heat up beer into simmer |
|
2
Done
|
Add sausages and cook for 3-5 minutes |
|
3
Done
|
In a bowl, Mix BBQ Marinate. Add sugar and apricot jam |
|
4
Done
|
Add chili flakes and pepper |
|
5
Done
|
Heat up Grill. |
|
6
Done
|
Chargrill Sausages. |
|
7
Done
|
Brush with Apricot Sauce Serve with sidings |
