Ingredients
-
35 g Tomatoes chopped
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35 g Cherry tomato cut in half
-
75 g Cucumber diced
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75 g Eggplant pan seared and diced
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5 ml La espanola virgin olive oil with basil
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60 g Corn kernelsauteed in Crisco butter flavored shortening
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50 g Lettuce shredded
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1 pc Fresh orange supreme cut
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for garnish Alfalfa sprouts
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20 ml Tree top orange juice
-
25 g Smuckers apricot preserves
Directions
Steps
1
Done
|
Mix all salad components. |
2
Done
|
Combine Treetop Orange Juice and Smucker's Apricot Preserves in a bowl. |
3
Done
|
Gently place the salad in a plate or bowl and the dressing on the side. |
4
Done
|
Top with alfalfa sprouts and serve. |
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