Ingredients
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35 g Tomatoes, chopped
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35 g Cherry Tomato, cut in half
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75 g Cucumber, diced
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75 g Eggplant, pan seared and diced
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5 ml La Española Virgin Olive Oil with Basil
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60 g Corn Kernelsauteed in Crisco butter flavored shortening
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50 g Lettuce, shredded
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1 pc Fresh Orange, supreme cut
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for garnish Alfalfa Sprouts
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20 ml Tree Top Orange Juice
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25 g Smucker's Apricot Preserves
Directions
Steps
1
Done
|
Mix all salad components. |
2
Done
|
Combine Treetop Orange Juice and Smucker's Apricot Preserves in a bowl. |
3
Done
|
Gently place the salad in a plate or bowl and the dressing on the side. |
4
Done
|
Top with alfalfa sprouts and serve. |
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