Ingredients
-
1 kg Beef short plate
-
2 tbsp Lee kum kee sesame oil
-
2 tbsp Mccormick black pepper
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1 pack Clara ole korean bbq marinade
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2 tbsp Gojuchang
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3 tbsp Light brown sugar
Directions
Steps
|
1
Done
|
Marinate beef with all the ingredients for 3-4 hours. |
|
2
Done
|
Place in Oven for 2 hours at 375 degrees. |
|
3
Done
|
Set up and preheat a charcoal grill. |
|
4
Done
|
Grill beef belly and brush with sauce marinade. |
|
5
Done
|
Slice and Serve. |
