Ingredients
-
1 kg Beef Short Plate
-
2 tbsp Lee Kum Kee Sesame Oil
-
2 tbsp McCormick Black Pepper
-
1 pack Clara Olé Korean BBQ Marinade
-
2 tbsp Gojuchang
-
3 tbsp Light Brown Sugar
Directions
Steps
|
1
Done
|
Marinate beef with all the ingredients for 3-4 hours. |
|
2
Done
|
Place in Oven for 2 hours at 375 degrees. |
|
3
Done
|
Set up and preheat a charcoal grill. |
|
4
Done
|
Grill beef belly and brush with sauce marinade. |
|
5
Done
|
Slice and Serve. |
