0 0

River Prawn Pinais in Bechamel Sauce

Cuisine:
  • 1 Hour
  • Serves 2
  • Medium

Ingredients

Directions

Share
(Visited 24 times, 1 visits today)

Steps

1
Done

Cook the cheese sauce by simmering Clara Ole Bechamel White Sauce and kesong puti. Set aside.

2
Done

In a medium sauce pan, combine and simmer Pinais mixture for 6 minutes and set aside.

3
Done

Sheet and put the Pinais Mixture in the Camamba leaves and simmer in buko juice, white sugar and garlic for 20-30 minutes.

4
Done

Wrap in banana leaf once cooked.

5
Done

When cooked, pour the cheese sauce on top of Pinais. Set aside.

6
Done

Toss the cooked San Remo Risoni Pasta to the Binatog components and serve on the side of Pinais.

TasteSetters

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Korean BBQ Beef Belly
next
Bottled Batwan
previous
Korean BBQ Beef Belly
next
Bottled Batwan

Add Your Comment