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Bottled Batwan

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Ingredients

Adjust Servings:
500 g Batwan, washed and cleaned
300 ml La Española Pomace Olive Oil
150 ml White Wine
2 tbsp McCormick Iodized Salt

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Bottled Batwan

Cuisine:
  • 20 minutes
  • Serves 3
  • Medium

Ingredients

Directions

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Steps

1
Done

Blanch the batwan. And transfer in an ice bath.

2
Done

Place cooked batwan in a bowl.

3
Done

Cover with La Espanola Pomace Olive Oil and white wine.

4
Done

Salt and pepper to taste, be generous, as you will most likely be adding more oil than white wine to the jar.

5
Done

Place all in a jar, removing air bubbles by stirring with a skewer or spoon, top with more oil, vinegar combination, so veggies are completely submerged.

6
Done

Pack in a sterile jar- cover with oil-wine marinade, remove any air bubbles, by stirring with skewer. Refrigerate.

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