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Candied Biscocho Nuggets

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Candied Biscocho Nuggets

Cuisine:
  • 30 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

In small pot, reduce Clara Ole Jam of your choice for about 10 minutes in low fire.

2
Done

Repeat the procedure for all Smuckers Preserves of your choice.

3
Done

While hot, spread the jams and preserves on the bite sized biscocho. Set aside.

4
Done

With a use of a fork, dip the biscocho into the melted chocolates and place on a clean tray.

5
Done

Drizzle with chocolate when its cooled down.

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Biscocho Parfait
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Biscocho Parfait

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