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Biscocho Parfait

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Ingredients

Adjust Servings:
250 g Biscocho, crushed
30 g Custard Powder
90 ml Milk
450 ml Milk
250 ml All Purpose Cream, whipped
40 g Smucker's Preserves
50 g Tulip Dark Chocolate Filling
as needed Whipped cream
as needed Nuts, chopped

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Biscocho Parfait

Cuisine:
  • 20 minutes
  • Serves 3
  • Medium

Ingredients

Directions

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Steps

1
Done

Prepare custard: Mix custard powder with 90 ml milk, stir until powder has dissolved, Transfer in a pot, add milk and boil. Cool down completely.

2
Done

Fold in whipped cream.

3
Done

Transfer the cream mixture in a piping bag. Set aside.

4
Done

Transfer the Smuckers Preserves of your choice and Tulip Dark Chocolate Filling in piping bags.

5
Done

Assemble

Pipe the cream mixture into a serving glass, sprinkle crushed biscocho, then pipe the Smuckers Preserves. Repeat procedure until you reach the brim of the glass.

6
Done

Garnish with whipped cream and toasted nuts

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