Ingredients
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250 g Biscocho crushed
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30 g Custard powder
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90 ml Milk
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450 ml Milk
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250 ml All purpose cream whipped
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40 g Smuckers preserves
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50 g Tulip dark chocolate filling
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as needed Whipped cream
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as needed Nuts chopped
Directions
Steps
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1
Done
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Prepare custard: Mix custard powder with 90 ml milk, stir until powder has dissolved, Transfer in a pot, add milk and boil. Cool down completely. |
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2
Done
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Fold in whipped cream. |
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3
Done
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Transfer the cream mixture in a piping bag. Set aside. |
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4
Done
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Transfer the Smuckers Preserves of your choice and Tulip Dark Chocolate Filling in piping bags. |
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5
Done
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AssemblePipe the cream mixture into a serving glass, sprinkle crushed biscocho, then pipe the Smuckers Preserves. Repeat procedure until you reach the brim of the glass. |
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6
Done
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Garnish with whipped cream and toasted nuts |
