Ingredients
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Crust
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100 g Biscocho, crumbs
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30 g White sugar
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45 g Butter, unsalted & melted
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Filling
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180 g Cream Cheese, softened
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25 g White sugar
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100 g Clara Olé Pineapple Jam
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2 pcs Eggs
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15 g Cornstarch
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75 g Coconut Cream
Directions
Steps
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1
Done
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CrustMix all the ingredients and transfer into the baking pans. Press firmly. |
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2
Done
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Set aside. |
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3
Done
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FillingPreheat oven at 320F. Grease baking pans with shortening and set aside. |
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4
Done
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Transfer the cream cheese into a mixing bowl. Cream together with the sugar and Clara Ole Pineapple Jam at low speed. |
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5
Done
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Add the eggs one at a time. Make sure to scrape the sides of the bowl. |
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6
Done
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Add in cornstarch and coconut cream. |
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7
Done
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Pour pineapple cream mixture into baked biscocho crusts. |
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8
Done
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Bake for 30 minutes with baine marie. |
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9
Done
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Cool down completely then freeze overnight to set. |
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10
Done
|
Unmold and top with flaked coconut and biscocho crumbs (optional) |
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11
Done
|
Serve chilled. |
