Ingredients
-
4 pcs Beef Ribeye Steaks
-
¼ cup Ground coffee, or instant espresso
-
¼ cup Brown Sugar
-
2 tbsp McCormick Iodized Salt
-
1 tbsp McCormick Cumin
-
1 tbsp McCormick Smoked Paprika
-
1 tsp Tabasco® Garlic Pepper Sauce
-
1 tbsp McCormick Black Pepper Ground
Directions
Steps
|
1
Done
|
Place ribeyes on a platter and set aside. |
|
2
Done
|
In a small bowl, mix together coffee rub with a small fork until spices are evenly incorporated with the coffee and sugar. Rub mixture evenly on all sides of the ribeyes and let sit at room temperature for 30 minutes. |
|
3
Done
|
Pre-heat grill on high heat. Grill 4-6 minutes per side for medium-rare or longer if you desire. Let rest 10 minutes before serving. |
