Ingredients
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4 pcs Beef ribeye steaks
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¼ cup Ground coffee or instant espresso
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¼ cup Brown sugar
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2 tbsp Mccormick iodized salt
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1 tbsp Mccormick cumin
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1 tbsp Mccormick smoked paprika
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1 tsp Tabasco garlic pepper sauce
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1 tbsp Mccormick black pepper ground
Directions
Steps
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1
Done
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Place ribeyes on a platter and set aside. |
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2
Done
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In a small bowl, mix together coffee rub with a small fork until spices are evenly incorporated with the coffee and sugar. Rub mixture evenly on all sides of the ribeyes and let sit at room temperature for 30 minutes. |
|
3
Done
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Pre-heat grill on high heat. Grill 4-6 minutes per side for medium-rare or longer if you desire. Let rest 10 minutes before serving. |
