Ingredients
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4 pcs Balut eggs, peeled
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1 tsp Sugar
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3 tbsp Cooking Oil
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2 cloves Garlic, finely minced
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1 pc Small Onion, sliced
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½ cup Lee Kum Kee Premium Soy Sauce
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½ cup Vinegar
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3 pcs. Bayleaf
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to taste McCormick Ground Black Pepper
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for garnish Scallions, thinly sliced
Directions
Steps
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1
Done
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Remove the Balut egg shells, then set aside. |
|
2
Done
|
Add cooking oil into frying pan. When oil is heated enough, saute onions and the minced garlic until oil gets infused with the flavor of garlic. |
|
3
Done
|
Add Balut and fry for a few seconds then add the Lee Kum Kee Soy Sauce and vinegar in the pan. Depending on your own taste, you can increase or decrease the amount of vinegar. |
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4
Done
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Bring to a boil without stirring. Simmer for a few seconds, then swirl the pan so that the eggs are coated with the sauce. |
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5
Done
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Add bay leaf, sugar, and freshly ground black pepper. |
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6
Done
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Simmer for another minute. Swirl once more. Turn off the heat. Let sit for about 10 minutes. |
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7
Done
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Give the eggs a final swirl and, for the tastier finish. |
