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Adobong Balut

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Ingredients

Adjust Servings:
4 pcs Balut eggs, peeled
1 tsp Sugar
3 tbsp Cooking Oil
2 cloves Garlic, finely minced
1 pc Small Onion, sliced
½ cup Lee Kum Kee Premium Soy Sauce
½ cup Vinegar
3 pcs. Bayleaf
to taste McCormick Ground Black Pepper
for garnish Scallions, thinly sliced

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Adobong Balut

Cuisine:

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  • 20 Minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Remove the Balut egg shells, then set aside.

2
Done

Add cooking oil into frying pan. When oil is heated enough, saute onions and the minced garlic until oil gets infused with the flavor of garlic.

3
Done

Add Balut and fry for a few seconds then add the Lee Kum Kee Soy Sauce and vinegar in the pan. Depending on your own taste, you can increase or decrease the amount of vinegar.

4
Done

Bring to a boil without stirring. Simmer for a few seconds, then swirl the pan so that the eggs are coated with the sauce.

5
Done

Add bay leaf, sugar, and freshly ground black pepper.

6
Done

Simmer for another minute. Swirl once more. Turn off the heat. Let sit for about 10 minutes.

7
Done

Give the eggs a final swirl and, for the tastier finish.
Best serve with garlic fried rice.

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