Ingredients
-
2 Eggs, beaten
-
2 cups Sugar
-
1 pint Sour Cream
-
3 drops McCormick Almond Flavor
-
½ teaspoon Ground Cardamom
-
¾ cup Tulip Cocoa Powder
-
1 ¾ cups Flour
-
½ teaspoon McCormick Iodized Salt
-
1 ½ teaspoon Baking Soda
-
½ teaspoon McCormick Vanilla Extract
-
As needed Clara Olé Choco Syrup
Directions
Steps
|
1
Done
|
Cream the eggs, sugar, sour cream, almond, and ground cardamom. |
|
2
Done
|
Sift together the flour, cocoa powder, salt, soda, vanilla extract and mix with egg mixture. |
|
3
Done
|
Butter a tube or Bundt pan and sprinkle with granulated sugar. |
|
4
Done
|
Pour batter into pan. |
|
5
Done
|
Bake at 350° for 1hour or until toothpick comes out clean. |
|
6
Done
|
Cool before removing from pan. |
|
7
Done
|
Generously top the turned out cake with powdered sugar and Clara Olé Choco Syrup. |
