Ingredients
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2 Eggs beaten
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2 cups Sugar
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1 pint Sour cream
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3 drops Mccormick almond flavor
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½ teaspoon Ground cardamom
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¾ cup Tulip cocoa powder
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1 ¾ cups Flour
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½ teaspoon Mccormick iodized salt
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1 ½ teaspoon Baking soda
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½ teaspoon Mccormick vanilla extract
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As needed Clara ole choco syrup
Directions
Steps
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1
Done
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Cream the eggs, sugar, sour cream, almond, and ground cardamom. |
|
2
Done
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Sift together the flour, cocoa powder, salt, soda, vanilla extract and mix with egg mixture. |
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3
Done
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Butter a tube or Bundt pan and sprinkle with granulated sugar. |
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4
Done
|
Pour batter into pan. |
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5
Done
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Bake at 350° for 1hour or until toothpick comes out clean. |
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6
Done
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Cool before removing from pan. |
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7
Done
|
Generously top the turned out cake with powdered sugar and Clara Olé Choco Syrup. |
