Ingredients
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1/2 cup Buffalo Sauce
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as needed Tabasco® Chipotle Pepper Sauce
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10 ounce Chicken Breast, sliced
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1/2 cup Crumbled Blue Cheese
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6 tbsp Mayonaise
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8 slices Italian bread
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1 Red Pepper, thinly sliced
Directions
Steps
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1
Done
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Place chicken in a bowl and pour sauce over. Add 2-3 drops of Tabasco® Chipotle Pepper Sauce to add zest. Let it marinate in the sauce overnight. |
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2
Done
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The next day, remove chicken from marinade and grill until fully cooked, about five minutes. |
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3
Done
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Combine blue cheese and mayo together. Spread cheese over four pieces of bread. Add chicken on the other four slices of bread. Put the cheese and chicken bread slices together and place on a panini press. |
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4
Done
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Press down and cook on high for at least three minutes on each side until cheese is melted and panini is done. Serve hot. |
