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Smoked House Burrito Bake

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Smoked House Burrito Bake

Cuisine:
  • Serves 1
  • Medium

Ingredients

  • Filling:

  • Cheese Sauce Topping:

  • Hickory Barbeque Sauce – for Beef

Directions

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Steps

1
Done

In a medium pot, boil beef brisket in Clara Ole Barbaque Marinade - Hickory and water for 2 hours or until soft. Let it cool.

2
Done

Shred the beef and set aside.

3
Done

Prepare and mix the filling in a medium mixing bowl.

4
Done

Gently heat the tortilla wrapper in a sauce pan for 10 to 15 seconds over medium fire.

5
Done

Assemble the burrito by laying the tortilla wrapper in a clean surface and gently scoop 2 to 3 tablespoon of filling.

6
Done

Fold in the Burrito, pour Cheese Sauce topping and place in an oven.

7
Done

Bake for 2 to 3 minutes or until cheese sauce has melted.

8
Done

Serve with a side of greens.

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