Ingredients
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400 g Danggit Lamayo
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Green Ice Lettuce
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15 g Cucumber, julienne cut
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2 g Thai Basil
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2 g Fresh Coriander Leaves
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15 g Carrots, julienne cut
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2 g Fresh Mint Leaves
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10 g Red onion, pouched
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1/2 cup Cashews, roasted
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80 g San Remo Angel Hair Pasta
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30 g Avocado, chopped
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Salad Dressing
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50 g Clara Olé Honey Lime Ginger Jam
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35 g Clara Olé Guava Jelly
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85 g Water
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20 ml La Española Pure Olive Oil
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15 ml Fish Sauce
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20 ml Red wine vinegar
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1 tsp McCormick Black Peppermill Grind
Directions
Steps
1
Done
|
Mix all ingredients of the salad dressing and set aside. |
2
Done
|
Toss all salad components and place in a salad bowl. |
3
Done
|
Serve Palawan salad with dressing on the side. |