Ingredients
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400 g Danggit lamayo
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Green ice lettuce
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15 g Cucumber julienne cut
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2 g Thai basil
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2 g Fresh coriander leaves
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15 g Carrots julienne cut
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2 g Fresh mint leaves
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10 g Red onion pouched
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1/2 cup Cashews roasted
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80 g San remo angel hair pasta
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30 g Avocado chopped
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Salad Dressing
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50 g Clara ole honey lime ginger jam
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35 g Clara ole guava jelly
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85 g Water
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20 ml La espanola pure olive oil
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15 ml Fish sauce
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20 ml Red wine vinegar
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1 tsp Mccormick black peppermill grind
Directions
Steps
|
1
Done
|
Mix all ingredients of the salad dressing and set aside. |
|
2
Done
|
Toss all salad components and place in a salad bowl. |
|
3
Done
|
Serve Palawan salad with dressing on the side. |
