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Oven-fried Talaba

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Oven-fried Talaba

Cuisine:
  • Serves 6
  • Medium

Ingredients

  • Jalapeño Mayo Dip

Directions

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Steps

1
Done

Preheat oven to 400 F. Prepare greased baking trays, set aside.

2
Done

In a shallow bowl, combine the flour, salt, and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine the bread crumbs, cheese, parsley, garlic powder, and salt.

3
Done

Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture.

4
Done

Place in a greased baking pan; drizzle with oil.

5
Done

Bake at 400° for 15 minutes or until golden brown.

6
Done

Meanwhile, in a small bowl, whisk Tabasco Green Pepper Sauce and Clara Ole Carbonara Sauce and other ingredients.

7
Done

Serve oysters warm together with the dip.

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