Ingredients

Adjust Servings:

	225g San Remo Penne Pasta cooked
	6 pcs Lucban longganisa removed from casing
	4 slices Bacon, chopped
	¼ cup Red Bell Pepper, roasted and minced
	1 tbsp McCormick Minced Onions
	½ tsp McCormick Minced Garlic
	125 g Clara Olé Cheesy Pesto Pasta Sauce
	100 g Clara Olé Bechamel White Sauce
	1 tbsp La Espanola Classic Olive Oil
	to taste McCormick Iodized Salt
	to taste McCormick Black Pepper Ground
	as needed Fresh Basil

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Pesto Pasta with Lucban Longganisa

Cuisine:

Filipino

We’re kicking off the weekend with a series of TasteSetters-worthy recipes from the recent Quezonarya 2018 event! Check out how the culinary experts from the King’s Table team was able to give a local twist to the well-loved pesto pasta here.

20 Minutes
Serves 2
Medium

Ingredients

225g San Remo Penne Pasta
cooked
6 pcs Lucban longganisa
removed from casing
4 slices Bacon, chopped
¼ cup Red Bell Pepper, roasted and minced
1 tbsp McCormick Minced Onions
½ tsp McCormick Minced Garlic
125 g Clara Olé Cheesy Pesto Pasta Sauce
100 g Clara Olé Bechamel White Sauce
1 tbsp La Espanola Classic Olive Oil
to taste McCormick Iodized Salt
to taste McCormick Black Pepper Ground
as needed Fresh Basil

Directions

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Steps

1 Done	Cook pasta according to package instructions. Set aside.
2 Done	In a medium saucepan, stir fry longganisa until golden brown, add bacon, McCormick minced onions, McCormick minced garlic, and red bell pepper.
3 Done	Pour in Clara Olé Cheesy Pesto Pasta Sauce and Clara Olé 4. Bechamel White Sauce and mix well.
4 Done	Season with McCormick Iodized Salt and McCormick Black Pepper Ground according to your taste.
5 Done	Toss the cooked pasta in the sauce and blend well.
6 Done	Garnish with fresh basil.