Ingredients

Adjust Servings:

	225g San remo penne pasta cooked
	6 pcs Lucban longganisa removed from casing
	4 slices Bacon chopped
	¼ cup Red bell pepper roasted and minced
	1 tbsp Mccormick minced onions
	½ tsp Mccormick minced garlic
	125 g Clara ole cheesy pesto pasta sauce
	100 g Clara ole bechamel white sauce
	1 tbsp La espanola classic olive oil
	to taste Mccormick iodized salt
	to taste Mccormick black pepper ground
	as needed Fresh basil

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pesto Pasta with Lucban Longganisa

Cuisine:

Filipino

We’re kicking off the weekend with a series of TasteSetters-worthy recipes from the recent Quezonarya 2018 event! Check out how the culinary experts from the King’s Table team was able to give a local twist to the well-loved pesto pasta here.

20 Minutes
Serves 2
Medium

Ingredients

225g San remo penne pasta
cooked
6 pcs Lucban longganisa
removed from casing
4 slices Bacon chopped
¼ cup Red bell pepper roasted and minced
1 tbsp Mccormick minced onions
½ tsp Mccormick minced garlic
125 g Clara ole cheesy pesto pasta sauce
100 g Clara ole bechamel white sauce
1 tbsp La espanola classic olive oil
to taste Mccormick iodized salt
to taste Mccormick black pepper ground
as needed Fresh basil

Directions

(Visited 422 times, 1 visits today)

Steps

1 Done	Cook pasta according to package instructions. Set aside.
2 Done	In a medium saucepan, stir fry longganisa until golden brown, add bacon, McCormick minced onions, McCormick minced garlic, and red bell pepper.
3 Done	Pour in Clara Olé Cheesy Pesto Pasta Sauce and Clara Olé 4. Bechamel White Sauce and mix well.
4 Done	Season with McCormick Iodized Salt and McCormick Black Pepper Ground according to your taste.
5 Done	Toss the cooked pasta in the sauce and blend well.
6 Done	Garnish with fresh basil.