Ingredients

Adjust Servings:

	Crust:
	175g Rolled oats processed into flour
	85ml Coconut milk
	15ml La espanola extra virgin olive oil
	1/8 tsp Mccormick oregano
	1/8 tsp Mccomick paprika
	Topping:
	125ml Clara ole tomato chunky with basil
	Tofu Feta Cheese:
	153g Firm tofu
	65ml La espanola extra virgin olive oil
	10ml Lemon juice
	65ml Apple cider vinegar
	1/2 tbsp Mccormick oregano
	1/2 tbsp Mccormick rosemary
	1/2 tbsp Dill
	Vegan Mozzarella Cheese:
	110ml Water
	18g Raw cashews soaked
	4ml Lemon juice
	3ml Apple cider vinegar
	8g Tapioca starch
	2g Mc cormick sea salt
	20g Basil leaves

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Zen Margha Pizza

Name: Zen Margha Pizza
Yield: 2 Servings
Ingredients: Rolled oats: 175g; Coconut milk: 85ml; La espanola extra virgin olive oil: 15ml; Mccormick oregano: 1/8 tsp; Mccomick paprika: 1/8 tsp; Clara ole tomato chunky with basil: 125ml; Firm tofu: 153g; La espanola extra virgin olive oil: 65ml; Lemon juice: 10ml; Apple cider vinegar: 65ml; Mccormick oregano: 1/2 tbsp; Mccormick rosemary: 1/2 tbsp; Dill: 1/2 tbsp; Water: 110ml; Raw cashews: 18g; Lemon juice: 4ml; Apple cider vinegar: 3ml; Tapioca starch: 8g; Mc cormick sea salt: 2g; Basil leaves: 20g

Features:

Vegan Pizza with Tofu Feta Cheese and Vegan Mozzarella Cheese

Serves 2
Medium

Ingredients

Crust:
175g Rolled oats
processed into flour
85ml Coconut milk
15ml La espanola extra virgin olive oil
1/8 tsp Mccormick oregano
1/8 tsp Mccomick paprika
Topping:
125ml Clara ole tomato chunky with basil
Tofu Feta Cheese:
153g Firm tofu
65ml La espanola extra virgin olive oil
10ml Lemon juice
65ml Apple cider vinegar
1/2 tbsp Mccormick oregano
1/2 tbsp Mccormick rosemary
1/2 tbsp Dill
Vegan Mozzarella Cheese:
110ml Water
18g Raw cashews
soaked
4ml Lemon juice
3ml Apple cider vinegar
8g Tapioca starch
2g Mc cormick sea salt
20g Basil leaves

Directions

(Visited 93 times, 1 visits today)

Steps

1 Done	Crust 1. Preheat oven to 500F 2. Add oat flour to a large bowl. Make a well in the center and add coconut cream, olive oil, oregano and Paprika. 3. Use a spatula to combine all ingredients together until a ball almost completely forms. 4. Transfer the dough onto a lightly floured surface and knead together for a few minutes, adding flour if the dough is sticky. Add until the dough is no longer sticky. 5. Lay out parchment or silpat mats and sprinkle cornflour down. 6. Place dough ball on the paper and roll into a circle. 7. Use your fingers to indent a crust about ½ inch into the pizza dough. 8. Prebake the crust for 10 minutes and take out of the oven. Set aside.
2 Done	Tofu Feta Cheese 1. Press Tofu, try to remove as much water as you can. Press between paper towels. 2. Mix all other ingredients in a bowl. Use an airtight container, transfer tofu and cover with the olive oil mixture. Refrigerate for at least one to 2 days.
3 Done	Vegan Mozzarella Cheese 1. Boil the 1st water and pour over the raw cashews. Let it soak for 30 minutes- 1 hour. 2. Drain the cashews and transfer to a blender along with the 2nd water, lemon juice, apple cider vinegar, salt and tapioca starch. 3. With a blender, blend until smooth. Mixture will be very watery. 4. Pour mixture into a sauce pan and bring the heat to medium. Constantly stir using a spatula. 5. After a few minutes the mixture will thicken and will become stretchy and smooth. Remove from heat and transfer to a container. Wait to cool down completely to set in the fridge. Set aside
4 Done	Assembly 1. Take the pre baked pizza crust and add Clara Ole Sauce. 2. Add sauce lightly and add the slices of vegan mozzarella. 3. Bake for 10minutes or until the crust turns golden brown. 4. Sprinkle with Tofu Feta Cheese and Basil. 5. Serve with Tabasco Sauce