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Asian Fooled Pork Burger

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Asian Fooled Pork Burger

Features:
  • Vegan
  • Medium

Ingredients

  • VEGAN BRIOCHE BUN

  • VEGAN EGGWASH

  • VEGAN MAYO

  • FOOLED PORK

Directions

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Steps

1
Done

Vegan Brioche Bun

In a bowl, mix water, honey, salt, yeast, and La Espanola Extra Virging Olive oil.

2
Done

In a separate bowl with the flour, make a well in the middle and slowly add the wet mixture and mix all together.

3
Done

Transfer in the mixing bowl attachment of the mixer. Knead the dough in the mixer for 10 minutes or until the dough becomes smooth.

4
Done

Transfer in a greased bowl and cover. Rest the dough for 1hour

5
Done

Prepare the Vegan Eggwash by mixing all ingredients in a bowl.

6
Done

After 1 hour, punch down the dough and divide the dough into 8 balls. Place them on a greased baking tray. Round the dough balls into smooth rolls. Brush each dough with Vegan eggwash twice and let it rest for another 20 minutes.

7
Done

Preheat oven to 350f.

8
Done

After 20 minutes, brush the dough balls again with vegan egg wash, then sprinkle sesame seeds on top.

9
Done

Bake for 15 minutes or until it turns golden brown.

10
Done

VEGAN MAYO

Blend Soymilk, Lee Kum Kee White Vinegar, and salt for 5 seconds

11
Done

Gradually add chilled Prosource Extra Virging coconut oil while the blender is at slow speed. Blend until it thickens, then slowly turn up the speed to high until thick.

12
Done

Add Clara Ole Dip It Good French Onion. Chill before serving.

13
Done

Fooled Pork

Simmer young langka in water until tender.

14
Done

In a separate bowl, mix all remaining ingredients until well incorporated.

15
Done

Once the langka is simmering, add the sauce mixture. cover and simmer for 25 minutes.

16
Done

Once reduced, remove from heat and set aside.

17
Done

Assemble the burger and serve.

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