Ingredients
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VEGAN BRIOCHE BUN
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570g All-Purpose Flour
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13g All-Purpose Flourfor kneading
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8g Instant yeast
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10g McCormick Iodized Salt
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28g Honey
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350ml Warm water
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50ml La Espanola Extra Virgin Olive Oil
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VEGAN EGGWASH
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6ml Smucker's Apricot Preserves
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6ml McCormick Prepared Mustard
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60ml Soy Milk
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VEGAN MAYO
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200ml Coconut Oilchilled
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50ml ProSource Virgin Coconut Oilchilled
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125ml Soy Milkchilled
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3g McCormick Iodized Salt
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9ml Lee Kum Kee White Vinegar
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20ml Dip It Good French Onion
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FOOLED PORK
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200g Young Langka
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30ml Lee Kum Kee Panda Oyster Sauce
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5ml Lee Kum Kee Sesame Oil
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3ml Molasses
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5g Lee Kum Kee Chili Garlic Sauce
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10g JIF Crunchy Peanut Butter
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10ml Lee Kum Kee Soy Sauce
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30ml Clara Olé Kung Pao Sauce
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8ml La Espanola Extra Virgin Olive Oil
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1/2 tsp McCormick Ginger Powder
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100ml Water
Directions
Steps
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1
Done
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Vegan Brioche BunIn a bowl, mix water, honey, salt, yeast, and La Espanola Extra Virging Olive oil. |
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2
Done
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In a separate bowl with the flour, make a well in the middle and slowly add the wet mixture and mix all together. |
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3
Done
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Transfer in the mixing bowl attachment of the mixer. Knead the dough in the mixer for 10 minutes or until the dough becomes smooth. |
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4
Done
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Transfer in a greased bowl and cover. Rest the dough for 1hour |
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5
Done
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Prepare the Vegan Eggwash by mixing all ingredients in a bowl. |
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6
Done
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After 1 hour, punch down the dough and divide the dough into 8 balls. Place them on a greased baking tray. Round the dough balls into smooth rolls. Brush each dough with Vegan eggwash twice and let it rest for another 20 minutes. |
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7
Done
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Preheat oven to 350f. |
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8
Done
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After 20 minutes, brush the dough balls again with vegan egg wash, then sprinkle sesame seeds on top. |
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9
Done
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Bake for 15 minutes or until it turns golden brown. |
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10
Done
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VEGAN MAYOBlend Soymilk, Lee Kum Kee White Vinegar, and salt for 5 seconds |
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11
Done
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Gradually add chilled Prosource Extra Virging coconut oil while the blender is at slow speed. Blend until it thickens, then slowly turn up the speed to high until thick. |
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12
Done
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Add Clara Ole Dip It Good French Onion. Chill before serving. |
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13
Done
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Fooled PorkSimmer young langka in water until tender. |
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14
Done
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In a separate bowl, mix all remaining ingredients until well incorporated. |
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15
Done
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Once the langka is simmering, add the sauce mixture. cover and simmer for 25 minutes. |
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16
Done
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Once reduced, remove from heat and set aside. |
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17
Done
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Assemble the burger and serve. |
