Ingredients
-
VEGAN BRIOCHE BUN
-
570g All purpose flour
-
13g All purpose flourfor kneading
-
8g Instant yeast
-
10g Mccormick iodized salt
-
28g Honey
-
350ml Warm water
-
50ml La espanola extra virgin olive oil
-
VEGAN EGGWASH
-
6ml Smuckers apricot preserves
-
6ml Mccormick prepared mustard
-
60ml Soy milk
-
VEGAN MAYO
-
200ml Coconut oilchilled
-
50ml Prosource virgin coconut oilchilled
-
125ml Soy milkchilled
-
3g Mccormick iodized salt
-
9ml Lee kum kee white vinegar
-
20ml Dip it good french onion
-
FOOLED PORK
-
200g Young langka
-
30ml Lee kum kee panda oyster sauce
-
5ml Lee kum kee sesame oil
-
3ml Molasses
-
5g Lee kum kee chili garlic sauce
-
10g Jif crunchy peanut butter
-
10ml Lee kum kee soy sauce
-
30ml Clara ole kung pao sauce
-
8ml La espanola extra virgin olive oil
-
1/2 tsp Mccormick ginger powder
-
100ml Water
Directions
Steps
|
1
Done
|
Vegan Brioche BunIn a bowl, mix water, honey, salt, yeast, and La Espanola Extra Virging Olive oil. |
|
2
Done
|
In a separate bowl with the flour, make a well in the middle and slowly add the wet mixture and mix all together. |
|
3
Done
|
Transfer in the mixing bowl attachment of the mixer. Knead the dough in the mixer for 10 minutes or until the dough becomes smooth. |
|
4
Done
|
Transfer in a greased bowl and cover. Rest the dough for 1hour |
|
5
Done
|
Prepare the Vegan Eggwash by mixing all ingredients in a bowl. |
|
6
Done
|
After 1 hour, punch down the dough and divide the dough into 8 balls. Place them on a greased baking tray. Round the dough balls into smooth rolls. Brush each dough with Vegan eggwash twice and let it rest for another 20 minutes. |
|
7
Done
|
Preheat oven to 350f. |
|
8
Done
|
After 20 minutes, brush the dough balls again with vegan egg wash, then sprinkle sesame seeds on top. |
|
9
Done
|
Bake for 15 minutes or until it turns golden brown. |
|
10
Done
|
VEGAN MAYOBlend Soymilk, Lee Kum Kee White Vinegar, and salt for 5 seconds |
|
11
Done
|
Gradually add chilled Prosource Extra Virging coconut oil while the blender is at slow speed. Blend until it thickens, then slowly turn up the speed to high until thick. |
|
12
Done
|
Add Clara Ole Dip It Good French Onion. Chill before serving. |
|
13
Done
|
Fooled PorkSimmer young langka in water until tender. |
|
14
Done
|
In a separate bowl, mix all remaining ingredients until well incorporated. |
|
15
Done
|
Once the langka is simmering, add the sauce mixture. cover and simmer for 25 minutes. |
|
16
Done
|
Once reduced, remove from heat and set aside. |
|
17
Done
|
Assemble the burger and serve. |
