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Buddha Burger

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Ingredients

Vegan Brioche
570g + 13g (for kneading) All-Purpose Flour
28g Honey
8g Instant yeast
10g Salt
350ml Warm water 110F - 120F
50ml La Espanola Extra Virgin Olive Oil
Vegan Egg Wash
60ml Soy Milk
6ml Smucker’s Apricot Jam
6ml McCormick Dijon Mustard
10g Sesame Seeds Mix of white and black
Vegan Mayo
200ml Coconut Oil Chilled
50ml ProSource Virgin Coconut Oil Chilled
125ml Soya Milk Chilled
3g Salt
10ml Lee Kum Kee White Vinegar
Burger Patties Y= 2 patties
45g Firm Tofu drained and crumbled
65g Banana Blossoms rehydrated and chopped
15g Bread Crumbs
15g Bellpepper Chopped
15g White Onion Chopped
20g Clara Olé BBQ sauce
1tsp McCormick Cajun Seasoning
1/2 tsp Tabasco® Chipotle
55g Sugar beets boiled and chopped
1/2 tsp McCormick Smoked Paprika
6 tsp Cornstarch
20ml Flaxseed Egg whites
Salt and Pepper To taste
Smoked Chili Cheddar Cheese
175g Thai Coconut Milk
110g Cashews pre soaked
1pc Lemon Juice
12g Nutritional Yeast
12ml Apple Cider Vinegar
15g Miso paste
5g McCormick Mexican powder
1g Liquid Smoke
1.5g McCormick Turmeric powder
6g Salt
16g Tapioca Starch
10g Agar-agar or Gulaman
5g Lettuce
2-3 Tomato slices
2 Onion Slices

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Buddha Burger

  • Medium

Ingredients

  • Vegan Brioche

  • Vegan Egg Wash

  • Vegan Mayo

  • Burger Patties Y= 2 patties

  • Smoked Chili Cheddar Cheese

Directions

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Steps

1
Done

Preheat the oven to 350F, prepare greased baking trays.

2
Done

In a bowl, mix all ingredients until combined. Knead the dough by machine or by hand for 10 minutes. Or knead until the dough becomes smooth.

3
Done

Transfer into a greased bowl and cover. Rest for 1 hour.

4
Done

While the dough is proofing. In a bowl, aside from the sesame seeds, mix all the ingredients and set aside.

5
Done

After 1 hour, punch down the dough and divide the dough into 8 balls. Place them on a greased baking tray. Round these dough balls into smooth rolls, cover and rest again for 20 minutes.

6
Done

Take the Vegan Egg wash and brush all the buns thoroughly and top with black & white sesame seeds.

7
Done

Bake for 15 minutes or until the buns turn golden brown.

8
Done

Take out from the oven and cool down completely before storing.

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