Ingredients
-
Vegan Brioche
-
570g + 13g (for kneading) All purpose flour
-
28g Honey
-
8g Instant yeast
-
10g Salt
-
350ml Warm water110F - 120F
-
50ml La espanola extra virgin olive oil
-
Vegan Egg Wash
-
60ml Soy milk
-
6ml Smuckers apricot jam
-
6ml Mccormick dijon mustard
-
10g Sesame seedsMix of white and black
-
Vegan Mayo
-
200ml Coconut oilChilled
-
50ml Prosource virgin coconut oilChilled
-
125ml Soya milkChilled
-
3g Salt
-
10ml Lee kum kee white vinegar
-
Burger Patties Y= 2 patties
-
45g Firm tofudrained and crumbled
-
65g Banana blossomsrehydrated and chopped
-
15g Bread crumbs
-
15g BellpepperChopped
-
15g White onionChopped
-
20g Clara ole bbq sauce
-
1tsp Mccormick cajun seasoning
-
1/2 tsp Tabasco chipotle
-
55g Sugar beetsboiled and chopped
-
1/2 tsp Mccormick smoked paprika
-
6 tsp Cornstarch
-
20ml Flaxseed egg whites
-
Salt and pepperTo taste
-
Smoked Chili Cheddar Cheese
-
175g Thai coconut milk
-
110g Cashewspre soaked
-
1pc Lemon juice
-
12g Nutritional yeast
-
12ml Apple cider vinegar
-
15g Miso paste
-
5g Mccormick mexican powder
-
1g Liquid smoke
-
1.5g Mccormick turmeric powder
-
6g Salt
-
16g Tapioca starch
-
10g Agar agar or gulaman
-
5g Lettuce
-
2-3 Tomatoslices
-
2 OnionSlices
Directions
Steps
1
Done
|
Preheat the oven to 350F, prepare greased baking trays. |
2
Done
|
In a bowl, mix all ingredients until combined. Knead the dough by machine or by hand for 10 minutes. Or knead until the dough becomes smooth. |
3
Done
|
Transfer into a greased bowl and cover. Rest for 1 hour. |
4
Done
|
While the dough is proofing. In a bowl, aside from the sesame seeds, mix all the ingredients and set aside. |
5
Done
|
After 1 hour, punch down the dough and divide the dough into 8 balls. Place them on a greased baking tray. Round these dough balls into smooth rolls, cover and rest again for 20 minutes. |
6
Done
|
Take the Vegan Egg wash and brush all the buns thoroughly and top with black & white sesame seeds. |
7
Done
|
Bake for 15 minutes or until the buns turn golden brown. |
8
Done
|
Take out from the oven and cool down completely before storing. |