Dexter’s Dream

Name: Dexter’s Dream
Total time: 20 min
Yield: 1 Servings
Cuisine: Filipino
Ingredients: Fresh Banana, thinly sliced: 1 pc; Clara Olé Orange Marmalade: 55 g; Water: 25 g; Ripe Mango, chopped: 1 pc; Tulip Dark Chocolate Filling: 100 g; Clara Olé Mango Jam: 20 g; Clara Olé Bechamel White Sauce: 40 g; Clara Olé Choco Syrup: 80 g; Otap, crushed: 3 pcs; Tabasco® Chipotle Pepper Sauce: 2.5 g; Clara Olé Guava Jelly: 50 g; Tulip Dark Chocolate Filling: 50 g; Clara Olé Bechamel White Sauce: 25 g

Cuisine:

Filipino

Here’s a recipe inspired from our Cebu workshop that’s going to be heaps of fun! Check out below to learn how to layer up on your favorite Cebuano sweets of mango and otap to make a dreamy dessert

20 Minutes
Serves 1
Medium

Ingredients

1 pc Fresh Banana, thinly sliced
55 g Clara Olé Orange Marmalade
25 g Water
1 pc Ripe Mango, chopped
100 g Tulip Dark Chocolate Filling
20 g Clara Olé Mango Jam
40 g Clara Olé Bechamel White Sauce
80 g Clara Olé Choco Syrup
3 pcs Otap, crushed
2.5 g Tabasco® Chipotle Pepper Sauce
50 g Clara Olé Guava Jelly
50 g Tulip Dark Chocolate Filling
25 g Clara Olé Bechamel White Sauce

Directions

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Steps

1 Done	Cook the sliced banana in Clara Olé Orange Marmalade and water for 2 to 3 minutes and set aside.
2 Done	In a glass of your choice, layer from bottom to top starting with Tulip Dark Chocolate filling, Clara Olé Mango Jam, Clara Olé Béchamel White Sauce, Clara Olé Chocolate Syrup, and otap.
3 Done	Pour chocolate mousse mixture on top and layer evenly.
4 Done	Top with Spicy Guava drops, cooked sliced banana and chopped mango.
5 Done	Garnish with otap and serve.