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Dexter’s Dream

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Dexter’s Dream

Cuisine:

Here’s a recipe inspired from our Cebu workshop that’s going to be heaps of fun! Check out below to learn how to layer up on your favorite Cebuano sweets of mango and otap to make a dreamy dessert

  • 20 Minutes
  • Serves 1
  • Medium

Ingredients

Directions

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Steps

1
Done

Cook the sliced banana in Clara Olé Orange Marmalade and water for 2 to 3 minutes and set aside.

2
Done

In a glass of your choice, layer from bottom to top starting with Tulip Dark Chocolate filling, Clara Olé Mango Jam, Clara Olé Béchamel White Sauce, Clara Olé Chocolate Syrup, and otap.

3
Done

Pour chocolate mousse mixture on top and layer evenly.

4
Done

Top with Spicy Guava drops, cooked sliced banana and chopped mango.

5
Done

Garnish with otap and serve.

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