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Grilled Cajun Chicken with Salsa Fresca Guava Sriracha Glazed Danggit Lamayo

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Grilled Cajun Chicken with Salsa Fresca Guava Sriracha Glazed Danggit Lamayo

Cuisine:
  • 2 Hours 30 Minutes2
  • Serves 2
  • Medium

Ingredients

  • For Marinade Mixture

  • For Guava Sriracha Sauce

  • For Salsa Fresca

Directions

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Steps

1
Done

Marinate chicken in the marinade mixture overnight or not less than 2hours.

2
Done

Grill chicken for 7-8 minutes flipping on both sides. Set aside.

3
Done

Mix Clara Ole Guava Jelly and McCormick Sriracha Dipping Sauce.

4
Done

Fry danggit lamayo in La Espanola Pomace Olive Oil until crispy and glaze with Guava Sriracha sauce mixture.

5
Done

Mix all ingredients of Salsa Fresca and serve on the side.

6
Done

Assemble all components in a plate and serve.

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