Ingredients
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250 g Ground Pork
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15 g Lee Kum Kee Soy Sauce
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¼ tsp McCormick Black Pepper Ground
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1 tsp McCormick Iodized Salt
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50 g White Onion, chopped
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20 g Garlic, chopped
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100 g San Remo Couscous
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150 ml Water
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1 pc Egg
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15 g All-Purpose Flour
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50 g Clara Ole Pancake Syrup – Original
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500 ml Crisco Canola Oil
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as needed McCormick Sriracha Dipping Sauce
Directions
Steps
1
Done
|
Meat Patty MixtureCombine all ingredients in a mixing bowl and blend well. |
2
Done
|
Lay a sheet of parchment paper in a food pan. |
3
Done
|
Form the mixture into a small ball, approximately 15 to 20g. |
4
Done
|
Flatten the balls using the palm of your hand and lay on the parchment paper. |
5
Done
|
Pan fry each patty for 3 to 5 minutes until crispy in texture. |
6
Done
|
Couscous SliderSoak San Remo Couscous in hot water for 5 to 7 minutes. |
7
Done
|
Place in a bowl and add all remaining ingredients. |
8
Done
|
Form the mixture into a small ball, approximately 15 to 20g. |
9
Done
|
Flatten the balls using the palm of your hand and lay on the parchment paper. |
10
Done
|
Pan fry each couscous slider for 3 to 5 minutes or until golden brown. Assemble and form into a burger. Add McCormick Sriracha Sauce if needed. |