Ingredients
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250 g Ground pork
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½ cup Honey
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30 g White onions chopped
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7 g Garlic chopped
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50 g Carrots chopped
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25 g Red bell pepper chopped
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2 g Spring onion chopped
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1 pc Egg
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2 tbsp Cornstarch
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3 tbsp All purpose flour
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1 tsp Lee kum kee sesame oil
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½ tsp Mccormick black pepper ground
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2 tsp Mccormick iodized salt
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1 tbsp Mccormick cayenne pepper ground
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2 tbsp Lee kum kee soy sauce
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2 tbsp Clara ole mango jam
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½ tsp Lee kum kee sesame oil
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1 tbsp Honey
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15 g Red cabbage shredded
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30 g Cucumber sliced
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as needed Potato thinly sliced
Directions
Steps
1
Done
|
In a bowl, place all ingredients of the meatball mixture and blend well. |
2
Done
|
Form into the size of golf balls or approximately 30grams per piece |
3
Done
|
Place in chiller to set. |
4
Done
|
Pan fry the meat balls in medium heat for 3 to 5 minutes turning it 5. over on its other side until fully cooked. |
5
Done
|
Mix the sauce and chill until ready to use. |
6
Done
|
Mix the vegetable sides. |
7
Done
|
Fry the potato until crispy. |
8
Done
|
Assemble on a plate and serve. |