Ingredients
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1 kg Pork Belly
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1 pack Clara Olé Original BBQ Marinade
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to taste McCormick Black Pepper Ground
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1/2 pack Clara Olé Original BBQ Marinade
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3 tbsp Light Brown Sugar
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50 g Fried Shallots
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3 tbsp JIF Creamy Peanut Butter
Directions
Steps
|
1
Done
|
Marinate pork belly with 1 pack of Clara Olé Original BBQ Marinade for 4-6 hours. |
|
2
Done
|
For the peanut bbq sauce, mix ½ pack Clara Olé Original BBQ Marinade, brown sugar, fried shallots and Jiff Creamy Peanut Butter in a saucepan. |
|
3
Done
|
Set to simmer until ready to use. |
|
4
Done
|
Grill marinated pork belly in charcoal grill. |
|
5
Done
|
Brush constantly with peanut bbq sauce until pork is cooked on both sides. |
