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Old Bay Danggit and Grilled Chicken with Orange Sriracha Glaze

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Old Bay Danggit and Grilled Chicken with Orange Sriracha Glaze

Cuisine:
  • 2 Hours 20 Minutes
  • Serves 3
  • Medium

Ingredients

  • For Marinade

  • For the Dip

Directions

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Steps

1
Done

Marinate chicken in the marinade mixture overnight or not less than 2 hours.

2
Done

Pre-boil chicken in the marinade mixture for at least 10 minutes. Reserve the remaining sauce.

3
Done

Pan grill chicken for 3 to 5 minutes or until soft and tender. Set aside.

4
Done

Rub McCormick Old Bay Seasoning in danggit and fry until crispy. Set aside.

5
Done

Pan grill potato until soft.

6
Done

Combine the dip mixture and blend well.

7
Done

Assemble on a plate and serve dip on the side.

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