Ingredients
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3-4 pcs Mud Crab, cleaned
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2 tbsp Vegetable Oil
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30 g Garlic, chopped
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30 g Leeks, chopped
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5 g Red Chili, chopped
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3/4 cup Lee Kum Kee Honey Garlic Sauce
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1 cup Water
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30g Butter, unsalted
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as needed Seasoned Flour
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to taste Salt and Pepper
Directions
Steps
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1
Done
|
Prepare crabs by cleaning and cutting in half |
|
2
Done
|
In a hot wok, heat up oil then dredge the crabs in seasoned flour. |
|
3
Done
|
Deep fry until cooked halfway. Set aside. |
|
4
Done
|
In another wok, heat up oil. Sauté garlic, leeks and red chilis. |
|
5
Done
|
Add Lee Kum Kee Honey Garlic Sauce and water. Season with salt and pepper. |
|
6
Done
|
Add crabs and simmer. |
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7
Done
|
Finish with butter. |
