Ingredients
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100 g Onion
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100 g Garlic
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80 g Red Bell Pepper, chopped
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2 tbsp Lee Kum Kee XO Sauce
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50 ml Chinese White Wine
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1 tbsp Sugar
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McCormick Iodized Salt
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McCormick Black Pepper Ground
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1 kg Shrimp
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2 pcs Lemon
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100 g Butter
Directions
Steps
|
1
Done
|
Cut shrimps in half, butterfly cut. |
|
2
Done
|
Season with salt, pepper, and lemon. |
|
3
Done
|
Heat up grill. Chargrill the shrimp. Evenly brush each prawn with butter and squeeze with lemon until cooked. |
|
4
Done
|
In a hot pan, sauté onions, garlic, and the red bell peppers. |
|
5
Done
|
Add the Lee Kum Kee XO Sauce and deglaze with white wine. |
|
6
Done
|
Season with McCormick Iodized Salt and McCormick Black Pepper Ground. Add Sugar |
|
7
Done
|
Top it on the grilled prawns and serve. |
