Ingredients
-
750 g Squid Adobo
-
5 cloves Garlic
-
100 ml Lee Kum Kee Premium Soy Sauce
-
70 ml Calamansi Juice
-
2 tbsp Light Brown Sugar
-
5g Bird’s Eye red chili
-
to taste McCormick Cumin
Directions
Steps
|
1
Done
|
Clean squid, Remove pen and black ink. |
|
2
Done
|
In a bowl, place all ingredients and marinate for an hour. (until ready to use.) |
|
3
Done
|
Chargrill squid for 3-4 minutes on both sides. |
|
4
Done
|
Slice halfway and serve with the (boodle and) rest of the (ingredients) dishes in the boodle feast. |
