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Hoisin Ginger Manila Clams

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Hoisin Ginger Manila Clams

Cuisine:

    Here’s a Filipino favorite with a unique oriental twist made by Chef Peter Ayson!

    • Serves 6
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    In a wok, heat up vegetable oil.

    2
    Done

    Sauté vegetables until translucent.

    3
    Done

    Add fresh clams and sauté.

    4
    Done

    In a separate bowl, mix all Lee Kum Kee bottled products and add water, salted black beans and black vinegar. Add mixture to sautéd clams then simmer.

    5
    Done

    Season with salt and pepper. Garnish with Kinchay leaves.

    6
    Done

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