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All posts by TasteSetters
SIR RICHIE CRUZ: BRINGING THE FLAIR OF BARTENDING UP-TO-SPEED IN THE NEW NORMAL
Fresh from the success of the first instalment of its 2020 webinar series, “Age of the New Norms,” TasteSetters is staged a second run as part of its commitment...
Chef Ernesto ” Ernie” Mesina Jr. : ESPRESSO CHEF ERNIE MESINA “PERKS UP” TO THE CHALLENGES OF THE NEW NORMAL
As part of its commitment to continuously push for innovation and creativity, TasteSetters, the online community composed of various stakeholders in the local food industry, is conducting the second...
CHEF MICHAEL “MIKO” ASPIRAS’ SWEET ASPIRATIONS
One look at the long list of accomplishments listed on his CV and the internet, and one can see the impact that Chef Michael “Miko” Aspiras has on the local...
Chef Nathaniel Uy: LET’S GET TO KNOW THE MAN BEHIND THE “THE HUNGRY CHEF”
If you are a foodie and a netizen, then you might have come across “The Hungry Chef.” A long-time and trusted denizen of the world wide web, “The Hungry Chef”...
CHEF MARIA REMEDIOS “PIXIE” RODRIGO SEVILLA CITES FLEXIBILITY AND THIRST FOR LEARNING AS MUST-HAVES IN THE “NEW NORMAL”
CHEF PIXIE SEVILLA CITES FLEXIBILITY AND THIRST FOR LEARNING AS MUST-HAVES IN THE “NEW NORMAL” The New Normal has become the benchmark for many businesses when it comes to survival...
Hometrepreneurship: Baked Goods and Sweet Treats
TasteSetters’ launches its first e-nnovations workshop highlighting Hometrepreneurship: Baked goods and Sweet Treats This October 2020, TasteSetters will do a deep dive on home-baked goods and sweet treats, bringing...
Webinar #3 – Age of the New Norms for F&B Commissaries and Manufacturing Businesses
The third episode boasts of another line-up of experienced and well-informed panel. Firstly, Ms. Coney Ladores, the Quality Assurance Supervisor of SYSU International, Inc. Ladores serves as lead in the...