Ingredients
-
180g Puff pastry
-
20g Bechamel
-
40g Cream cheese softened
-
20g Smuckers raspberry preserves
Directions
Steps
|
1
Done
|
In a pre heated oven, par bake puff pastry for 10 minutes. |
|
2
Done
|
using hand mixer, combine Clara Ole Bechamel and creamcheese. |
|
3
Done
|
spread enough amount of cream cheese mixture on top of prebaked puff pastry. |
|
4
Done
|
spread enough amount of Smuckers Raspberry Preserve and bake for another 5 minutes |








