Ingredients
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100 g Tulip master filling dark chocolate
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450 g All purpose flour
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2 g Mccormick iodized salt
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3 g Baking soda
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10 g Baking powder
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130 g Brown sugar
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100 g Water
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30 ml Crisco canola oil
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as needed White sesame seeds
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as needed Vegetable oil
Directions
Steps
|
1
Done
|
Choco FillingPipe a small amount of Tulip Choco Filling in a clean container and set in freezer. |
|
2
Done
|
BinangkalIn a bowl, mix everything except sesame seeds |
|
3
Done
|
Knead until it forms into a dough. |
|
4
Done
|
Scoop 1 tablespoon full of the dough, lay flat and place frozen Tulip Master Filling at the center. Roll into balls. |
|
5
Done
|
Dredge the rolled balls into the white sesame seeds and fry. |
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6
Done
|
Serve. |
