Ingredients
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1 pack Hungarian sausage
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1 bottle Cerveza negra beer
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1 pack Clara ole barbeque marinade hickory
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3 tbsp Light brown sugar or honey
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3 tbsp Smuckers apricot jam
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as needed Chili flakes
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as needed Mccormick black pepper
Directions
Steps
|
1
Done
|
In a pot, Heat up beer into simmer |
|
2
Done
|
Add sausages and cook for 3-5 minutes |
|
3
Done
|
In a bowl, Mix BBQ Marinate. Add sugar and apricot jam |
|
4
Done
|
Add chili flakes and pepper |
|
5
Done
|
Heat up Grill. |
|
6
Done
|
Chargrill Sausages. |
|
7
Done
|
Brush with Apricot Sauce Serve with sidings |
