Ingredients

Adjust Servings:

	As needed Kung pao pasta sauce
	1 kg Fish fillet cut into thick slices
	1 pc Onion Big, cut into pieces
	1 pc Green bell pepper seeded and cut into cube shape
	1 pc Red bell pepper seeded and cut into cube shape
	198 g Whole mushroom cut into pieces
	1/4 cup Roasted peeled peanuts
	125 ml Water
	1 Serving Flour for dusting
	1 Serving Cooking oil for deep frying
	1 pc Egg beaten
	3 Tbsp Soy sauce
	1/4 Tsp Black pepper Ground
	1 serving Salt

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fish Fillet with Kung Pao Pasta Sauce

Name: Fish Fillet with Kung Pao Pasta Sauce
Total time: 1 h
Yield: 5 Servings
Cuisine: Chinese
Ingredients: Kung pao pasta sauce: As needed; Fish fillet: 1 kg; Onion: 1 pc; Green bell pepper: 1 pc; Red bell pepper: 1 pc; Whole mushroom: 198 g; Roasted peeled peanuts: 1/4 cup; Water: 125 ml; Flour: 1 Serving; Cooking oil: 1 Serving; Egg: 1 pc; Soy sauce: 3 Tbsp; Black pepper: 1/4 Tsp; Salt: 1 serving

Cuisine:

Made with Clara Ole Kung Pao Pasta Sauce

60 Minutes
Serves 5
Medium

Ingredients

As needed Kung pao pasta sauce
1 kg Fish fillet
cut into thick slices
1 pc Onion
Big, cut into pieces
1 pc Green bell pepper
seeded and cut into cube shape
1 pc Red bell pepper
seeded and cut into cube shape
198 g Whole mushroom
cut into pieces
1/4 cup Roasted peeled peanuts
125 ml Water
1 Serving Flour
for dusting
1 Serving Cooking oil
for deep frying
1 pc Egg
beaten
3 Tbsp Soy sauce
1/4 Tsp Black pepper
Ground
1 serving Salt

Directions

(Visited 367 times, 1 visits today)

Steps

1 Done	Combine fish fillet and marinade in a bowl, stir to coat. Let stand for 30mins (overnight)
2 Done	Dust fish fillet with flour. Shake to remove excess flour. Heat cooking oil for deep-frying over high heat. Put fish, deep-fry until golden brown. Remove and drain on paper towels.
3 Done	Heat 3 tablespoons butter/cooking oil in a hot wok over high heat. Then add garlic, onion, peanuts, bell pepper and mushroom stir-fry for 1 minute. Add Clara Ole Kung Pao Sauce simmer for 1 minute then add fish and water, cook another 1 minute.
4 Done	Transfer to serving plate.