Ingredients
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as needed Clara Olé Carbonara Pasta Sauce
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2 tbsp Butter
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1/3 cup Onions, minced
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2 tbsp Garlic, minced
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500 g Agemono Fry Set
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1/2 cup Green Bell Pepper, diced
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1 can Button Mushrooms, quartered
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1 can Vienna Sausage, quartered
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1 cup Diced Ham or Luncheon Meat
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2 Tbsp Pickle Relish
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1/4 cup Cheddar Cheese, grated
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1/8 tsp Pepper
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2/3 cup Fresh Milk
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1 cup Flour
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1/3 cup Butter
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1 tbsp Sugar
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3 tbsp Water, cold
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1 pc Egg Yolks
Directions
Steps
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1
Done
|
Add the cubed chicken breast. cook for about 1 minute |
|
2
Done
|
Add the rest of the ingredients and let boil |
|
3
Done
|
Place in an oven-proof dish |
|
4
Done
|
To make a top crust, mix flour, butter, sugar and cold water. mix lightly to form a dough. Wrap in plastic and chill to rest for at least 20 minutes. |
|
5
Done
|
Roll out dough with a rolling pin. Place crust on top and seal edges with a fork. - Prick top with fork. |
|
6
Done
|
Before baking, brush top crust with a beaten egg yolk. Bake at 400F for 30-40 minutes. |
