Ingredients
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as needed Sesame Mucho! Vinaigrette
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500 g Creamy Dory, or Tilapia Fillet
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1 tbsp Oyster Sauce
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2 Tbsp Hoisin Sauce
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1/4 Cup Chopped Fried Garlic
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1 serving Fresh Cilantro Leaves
Directions
Steps
1
Done
|
MARINATE:MARINATE fillets in Clara Olé Sesame Mucho Vinaigrette, oyster and hoisin sauce. |
2
Done
|
STEAM:STEAM marinated fillets for 30 minutes. |
3
Done
|
TOPPINGS:TOP with fried garlic and chopped cilantro |