0 0
Steamed Fish Fillet with Garlic

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
as needed Sesame Mucho! Vinaigrette
500 g Creamy Dory, or Tilapia Fillet
1 tbsp Oyster Sauce
2 Tbsp Hoisin Sauce
1/4 Cup Chopped Fried Garlic
1 serving Fresh Cilantro Leaves

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Steamed Fish Fillet with Garlic

Cuisine:

Made with Clara Olé Sesame Mucho! Vinaigrette

  • 90 Minutes
  • Serves 4
  • Medium

Ingredients

Directions

Share
(Visited 84 times, 1 visits today)

Steps

1
Done

MARINATE:

MARINATE fillets in Clara Olé Sesame Mucho Vinaigrette, oyster and hoisin sauce.
REFRIGIRATE for an hour

2
Done

STEAM:

STEAM marinated fillets for 30 minutes.

3
Done

TOPPINGS:

TOP with fried garlic and chopped cilantro

TasteSetters

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Gangnam Chicken Wings
next
Fish Fillet with Kung Pao Pasta Sauce
previous
Gangnam Chicken Wings
next
Fish Fillet with Kung Pao Pasta Sauce

Add Your Comment