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Steamed Fish Fillet with Garlic

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Ingredients

Adjust Servings:
as needed Sesame Mucho! Vinaigrette
500 g Creamy Dory, or Tilapia Fillet
1 tbsp Oyster Sauce
2 Tbsp Hoisin Sauce
1/4 Cup Chopped Fried Garlic
1 serving Fresh Cilantro Leaves

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Steamed Fish Fillet with Garlic

Cuisine:

Made with Clara Olé Sesame Mucho! Vinaigrette

  • 90 Minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

MARINATE:

MARINATE fillets in Clara Olé Sesame Mucho Vinaigrette, oyster and hoisin sauce.
REFRIGIRATE for an hour

2
Done

STEAM:

STEAM marinated fillets for 30 minutes.

3
Done

TOPPINGS:

TOP with fried garlic and chopped cilantro

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