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Gangnam Chicken Wings

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Ingredients

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1 pack Clara Olé Korean BBQ Marinade
500 g Chicken Wings
1 cup All-Purpose Flour
2 tbsp Cornstarch
2 tbsp Rice Flour
2 tbsp Ketchup
1 tsp Hot Sauce
3 tbsp Honey
1 serving Cooking Oil

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Gangnam Chicken Wings

Cuisine:

    Made with Clara Olé Korean BBQ Marinade Sauce

    • 70 Minute
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    MARINATE:

    MARINATE chicken wings in Clara Olé Korean BBQ Marinade

    2
    Done

    CHILL

    Set aside in the chiller for at least an hour.

    3
    Done

    SAUCE

    Mix the leftover marinade, ketchup, hot sauce and honey.

    4
    Done

    Simmer for a few minutes.

    5
    Done

    FRY

    Sift flour, cornstarch and rice flour in a bowl.

    6
    Done

    Dredge each wing piece in flour and deep fry until golden brown.

    7
    Done

    FINAL STEP

    Toss fried chicken in sauce

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