Ingredients
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1 pack Clara Olé Korean BBQ Marinade
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500 g Chicken Wings
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1 cup All-Purpose Flour
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2 tbsp Cornstarch
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2 tbsp Rice Flour
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2 tbsp Ketchup
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1 tsp Hot Sauce
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3 tbsp Honey
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1 serving Cooking Oil
Directions
Steps
|
1
Done
|
MARINATE:MARINATE chicken wings in Clara Olé Korean BBQ Marinade |
|
2
Done
|
CHILLSet aside in the chiller for at least an hour. |
|
3
Done
|
SAUCEMix the leftover marinade, ketchup, hot sauce and honey. |
|
4
Done
|
Simmer for a few minutes. |
|
5
Done
|
FRYSift flour, cornstarch and rice flour in a bowl. |
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6
Done
|
Dredge each wing piece in flour and deep fry until golden brown. |
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7
Done
|
FINAL STEPToss fried chicken in sauce |
