Ingredients
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as needed Clara Olé Guava Jelly
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1/2 kg Ground Beef
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1/4 kg Ground Pork
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1/2 cup Onions, minced
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2 tbsp Garlic, minced
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2 tbsp Celery, minced
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2 tbsp Carrots, minced
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1/4 cup Button Mushrooms, minced
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1 pc Egg
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3 tbsp Flour
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1/4 tsp Dried Rosemary
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1/4 tsp Basil
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1/2 tsp Chili Powder
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1/2 tsp Cumin
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1/8 tsp Cinnamon
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1/2 tsp Salt
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1/8 tsp Pepper
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2 tbsp Olive Oil
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2 tbsp Butter
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1/4 cup White Wine
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1 tbsp Tabasco®
Directions
Steps
|
1
Done
|
MIX:In a mixing bowl, BLEND ground meats, minced vegetables, egg, flour, herbs and seasoning. |
|
2
Done
|
FRY:PAN-FRY the meatballs in butter and olive oil until cooked. |
|
3
Done
|
SAUCE:In a separate pan, BOIL Clara Olé Guava jam, white wine, hot sauce and pepper |
|
4
Done
|
GLAZE:GLAZE the cooked meatballs with the wine and jam sauce. |
