Ingredients
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as needed Clara ole guava jelly
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1/2 kg Ground beef
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1/4 kg Ground pork
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1/2 cup Onions minced
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2 tbsp Garlic minced
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2 tbsp Celery minced
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2 tbsp Carrots minced
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1/4 cup Button mushrooms minced
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1 pc Egg
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3 tbsp Flour
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1/4 tsp Dried rosemary
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1/4 tsp Basil
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1/2 tsp Chili powder
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1/2 tsp Cumin
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1/8 tsp Cinnamon
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1/2 tsp Salt
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1/8 tsp Pepper
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2 tbsp Olive oil
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2 tbsp Butter
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1/4 cup White wine
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1 tbsp Tabasco
Directions
Steps
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1
Done
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MIX:In a mixing bowl, BLEND ground meats, minced vegetables, egg, flour, herbs and seasoning. |
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2
Done
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FRY:PAN-FRY the meatballs in butter and olive oil until cooked. |
|
3
Done
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SAUCE:In a separate pan, BOIL Clara Olé Guava jam, white wine, hot sauce and pepper |
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4
Done
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GLAZE:GLAZE the cooked meatballs with the wine and jam sauce. |
