Ingredients
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TANTANMEN PORK TOPPING
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500g Fresh Ground Pork
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50g Lee Kum Kee Chiu Chow Chili Oil
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30g Mc Cormick Minced Garlic
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35g Lee Kum Kee Chili Bean Sauceto taste
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25g Lee Kum Kee Panda Oyster Sauce
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30g Chopped Fried Garlic
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50g Ginger, chopped
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50g Leeks, chopped
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25g Mirin
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to taste Salt and Pepper
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to taste Granulated Sugar
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RAMEN BUILD
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100g Tantanmen Pork Topping (vacuum sealed)vacuum sealed
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100g Dry/ Instant Noodles
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10g Lee Kum Kee Pork Bone Soup
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2g Lee Kum Kee Chiu Chow Chili Oil
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10g Jif® Extra Crunchy Peanut Butter
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5g McCormick Dried Chives
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1 pc Egg
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pinch Black and White Sesame seeds
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15g Japanese Mayonnaise
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50g Bokchoy,blanched
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30g Bean sprout,blanched
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150ml Hot Noodle water
Directions
Steps
|
1
Done
|
Saute ginger n garlic until slightly brown. |
|
2
Done
|
TANTANMEN PORK TOPPING1. Saute ginger n garlic until slightly brown. Add leeks and saute for 2 mins. |
|
3
Done
|
2. Add oil of Lee Kum Kee Chiu Chow Style ChilI Oil. |
|
4
Done
|
3. Add Lee Kum Kee Chili Bean, Lee Kum Kee Panda Oyster. |
|
5
Done
|
4. Add ground pork and saute for 5 mins. |
|
6
Done
|
5. Add sugar and the rest of the ingredients and continue sauteing until meat is cooked. Set aside |
|
7
Done
|
SOUP BASE1. Mix all ingredients in a bowl. Add hot cooking water of the instant noodle and stir. |
|
8
Done
|
RAMEN BUILD1. Place cooked noodles in the bowl with soup base. |
|
9
Done
|
2. Top with blanched bok choy and beansprouts, pork topping, McCormick Chives and Lee Kum Kee Chiu Chow Style Chili Oil. |
|
10
Done
|
3. Add the rest of the ingredients and continue sauteiing until meat is cooked. |
|
11
Done
|
4. Mix all ingredients in a bowl. |
|
12
Done
|
5. Add hot cooking water of the instant noodle and stir. |
|
13
Done
|
6. Place cooked noodles in the bowl with soup base. |
|
14
Done
|
7. Top with blanched bok choy and beansprouts, pork topping, McCormick Chives and Lee Kum Kee Chiu Chow Style Chili Oil. |
