Ingredients
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100g Ginger choppedCubed
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60g Large onion coarsely chopped
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30g Garlic chopped
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30g Onion leeks
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50g Lee kum kee pork bone soup basediluted in 2L water
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50g Lee kum kee panda oyster sauce
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50g Lee kum kee premium soy sauce
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2pcs Mccormick star anise
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to taste Mccormick iodized salt
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50g Brown sugar
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1pc Mccormick bay leaves whole
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50g Beef brisketcubed
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3g Msg
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30g Cornstarchdiluted in 1/4 cup water
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PARES BUILD
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250g Pares broth base
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150g Pares meat
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100g Chilled or frozen noodles
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100g Mccormick minced garlic
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100g Mc cormick chives
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2pcs Kailan leaves
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Condiments
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2g Calamansi juice
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2g Lee kum kee premium soy sauce
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2g Lee kum kee chiu chow chili oil
Directions
Steps
|
1
Done
|
Heat oil in pressure cooker. Saute garlic, onion and ginger. |
|
2
Done
|
Add McCormick Star Anise. Saute for a minute. |
|
3
Done
|
Add the beef and sear all sides. |
|
4
Done
|
Season with McCormick Iodized Salt . |
|
5
Done
|
Put the rest of the soup base ingredients. Bring to a boil and cook in pressure cooker for 35 to 40mins or until meat is tender. Let it cool before opening lid. |
|
6
Done
|
Remove star anise then add brown sugar and stir. |
|
7
Done
|
Heat up again to a boil. Add diluted cornstarch and stir. Simmer until broth thickens. |
