Ingredients
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100g Ginger, choppedCubed
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60g Large Onion, coarsely chopped
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30g Garlic, chopped
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30g Onion Leeks
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50g Lee Kum Kee Pork Bone Soup basediluted in 2L water
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50g Lee Kum Kee Panda Oyster Sauce
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50g Lee Kum Kee Premium Soy Sauce
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2pcs McCormick Star Anise
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to taste McCormick Iodized Salt
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50g Brown Sugar
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1pc McCormick Bay Leaves Whole
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50g Beef Brisketcubed
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3g MSG
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30g Cornstarchdiluted in 1/4 cup water
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PARES BUILD
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250g PARES BROTH BASE
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150g PARES MEAT
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100g Chilled or Frozen Noodles
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100g McCormick Minced Garlic
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100g Mc Cormick Chives
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2pcs Kailan Leaves
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Condiments
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2g Calamansi Juice
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2g Lee Kum Kee Premium Soy Sauce
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2g Lee Kum Kee Chiu Chow Chili Oil
Directions
Steps
|
1
Done
|
Heat oil in pressure cooker. Saute garlic, onion and ginger. |
|
2
Done
|
Add McCormick Star Anise. Saute for a minute. |
|
3
Done
|
Add the beef and sear all sides. |
|
4
Done
|
Season with McCormick Iodized Salt . |
|
5
Done
|
Put the rest of the soup base ingredients. Bring to a boil and cook in pressure cooker for 35 to 40mins or until meat is tender. Let it cool before opening lid. |
|
6
Done
|
Remove star anise then add brown sugar and stir. |
|
7
Done
|
Heat up again to a boil. Add diluted cornstarch and stir. Simmer until broth thickens. |
