Chicken Noodle Budae Jjigae (by Chef Noel Mauricio)

Name: Chicken Noodle Budae Jjigae (by Chef Noel Mauricio)
Cuisine: Asian
Ingredients: Balducci spaghetti: 60g; Stock: 350g; Clara ole korean marinade: 20g; Gochujang: 20g; Soy sauce to taste; La espanola pomace: 50g; Sesame oil: 50g; Mccormick bayleaf: 1pc; Mccormick chili flakes: 10g; Mccormick chives: 5g; Gochujang: 20g; Black and white sesame seeds: 2g; Chopped garlic: 10g; Onion leeks: 10g; Spam: 1 slice; Sausage: 1 pc; Mushrooms; Bokchoy: 2 pcs; Young corn; Roasted chicken breast; Sliced cheese: 1 slice; Sliced onions; Habanero hot sauce; La espanola extra virgin olive oil garlic flavor

Cuisine:

Warm and Hearty Korean soup

Medium

Ingredients

Spaghetti
60g Balducci spaghetti
Budae Jjigae Broth
350g Stock
20g Clara ole korean marinade
20g Gochujang
Soy sauce to taste
Chili Oil
50g La espanola pomace
50g Sesame oil
1pc Mccormick bayleaf
10g Mccormick chili flakes
5g Mccormick chives
20g Gochujang
2g Black and white sesame seeds
10g Chopped garlic
10g Onion leeks
Cooking and Assembly
1 slice Spam
1 pc Sausage
Mushrooms
2 pcs Bokchoy
Young corn
Roasted chicken breast
1 slice Sliced cheese
Sliced onions
Habanero hot sauce
La espanola extra virgin olive oil garlic flavor

Directions

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Steps

1 Done	Cooking of Spaghetti Break the pasta into 1-2" segments and boil in salted water for approx 7-8 minutes. Take out when almost cooked.
2 Done	Budae Jjigae Broth Warm the stock and add the rest of the ingredients. Use a whisk to thoroughlt dissolve gochujang paste.
3 Done	Chili Oil Mix the pomace and sesame oil in a sauce pan and heat until smoking hot. In a metal bowl add all the ingredients EXCEPT the gochujang. Pour over the hot oil let it sizzle. Wait a couple of minutes until all the sizzling has stopped. Add the gochujang and let it rest to exact the flavor and aroma.
4 Done	Cooking and Assembly Add the Budae Jjigae broth in a stove top ready clay pot. Add in the par cooked spaghetti segments Arrange the various toppings such as mushrooms, spam, sausage, chicken etc. around the bowl. Let it boil and cover with a lid to cook through another 1-2 minutes to cook the pasta together with the other toppings Once again open the lid and add the quick cooking toppings like leafy greens, cheese slice, etc. Garnish with onion leek slices and sesame seeds. Drizzle on the homemade chili oil. To elevate the dish and add a couple of dishes of Tabasco Habanero hot suace and La Espanola Garlic flavored extra virgin olive oil.