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Asian Seafood Ramen with Green Curry Paste

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Asian Seafood Ramen with Green Curry Paste

Seafood Ramen with hints of green curry

  • Serves 1
  • Medium

Ingredients

  • GREEN CURRY PASTE

  • FOR THE RAMEN BUILD

Directions

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Steps

1
Done

GREEN CURRY PASTE

Peel and chop chilis and cilantro then place them in the blender with the rest of the ingredients. Blend it until all ingredients are properly mixed. Mix until paste consistency. Set Aside.

2
Done

RAMEN BUILD

1. In a bowl with heating pad layer the ingredients. Place San Remo Angel Hair on the bottom, add curry paste, Clara Ole Bechamel, Lee Kum Kee Seafood Soup Base. Top with the rest of the ingredients.

3
Done

Place in heating bowl and activate heating pad with water. Let it stand for 3mins. Open lid and mix then heat again for 3 mins. Open and serve right away.

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