Asian Seafood Ramen with Green Curry Paste

Name: Asian Seafood Ramen with Green Curry Paste
Yield: 1 Servings
Ingredients: Green chili: 10 pcs; Birds eye red chili: 2 pcs; Cloves garlic: 5 pcs; Ginger: 30g; Mccormick lemon grass: 5g; Mccormick kaffir lime: 5g; Mccormick ground coriander: 5g; Mccormick ground cumin: 5g; Mccormick iodized salt: to taste; Shallots: 2 pcs; Fish sauce: 15g; Cilantro: 40g; Lee kum kee fine shrimp paste: 5g; Tabasco green jalapeno sauce: 10g; Mccormick ground white pepper: 1g; La espanola pomace olive oil: 40g; San remo angel hair cooked: 150g; Mccormick dried chives: 3g; Green curry paste: 25g; Lee kum kee seafood soup: 10g; Bechamel: 50g; Quail eggs: 3pcs; Squid balls: 3pcs; Shrimps peeled: 3pcs; Bean sprout: 30g; Shimeji and shiitaki mushrooms: 30g; Self heating ramen kit

Seafood Ramen with hints of green curry

Serves 1
Medium

Ingredients

GREEN CURRY PASTE
10 pcs Green chili
2 pcs Birds eye red chili
5 pcs Cloves garlic
30g Ginger
5g Mccormick lemon grass
5g Mccormick kaffir lime
5g Mccormick ground coriander
5g Mccormick ground cumin
to taste Mccormick iodized salt
2 pcs Shallots
15g Fish sauce
40g Cilantro
5g Lee kum kee fine shrimp paste
10g Tabasco green jalapeno sauce
1g Mccormick ground white pepper
40g La espanola pomace olive oil
FOR THE RAMEN BUILD
150g San remo angel hair cooked
3g Mccormick dried chives
25g Green curry paste
10g Lee kum kee seafood soup
diluted in 350ml water
50g Bechamel
3pcs Quail eggs
3pcs Squid balls
3pcs Shrimps peeled
30g Bean sprout
30g Shimeji and shiitaki mushrooms
Self heating ramen kit

Directions

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Steps

1 Done	GREEN CURRY PASTE Peel and chop chilis and cilantro then place them in the blender with the rest of the ingredients. Blend it until all ingredients are properly mixed. Mix until paste consistency. Set Aside.
2 Done	RAMEN BUILD 1. In a bowl with heating pad layer the ingredients. Place San Remo Angel Hair on the bottom, add curry paste, Clara Ole Bechamel, Lee Kum Kee Seafood Soup Base. Top with the rest of the ingredients.
3 Done	Place in heating bowl and activate heating pad with water. Let it stand for 3mins. Open lid and mix then heat again for 3 mins. Open and serve right away.