Ingredients

Adjust Servings:

	1 (about 250g) Salmon fillet cubed
	1 tbsp Onion minced
	2 tbsp Cooking oil
	to taste Salt and pepper
	½ cup Button mushrooms chopped
	¼ cup Black olives sliced
	1 pack Clara ole red pesto pasta sauce
	½ pack Bechamel
	500 gms San remo fettuccine Boiled
	3 tbsp Parmesan cheese

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Salmon and Sun-dried Tomato Pasta

Name: Salmon and Sun-dried Tomato Pasta
Yield: 1 Servings
Cuisine: Italian
Ingredients: Salmon fillet cubed: 1 (about 250g); Onion minced: 1 tbsp; Cooking oil: 2 tbsp; Salt and pepper: to taste; Button mushrooms chopped: ½ cup; Black olives sliced: ¼ cup; Clara ole red pesto pasta sauce: 1 pack; Bechamel: ½ pack; San remo fettuccine: 500 gms; Parmesan cheese: 3 tbsp

Cuisine:

Italian

Serves 1
Medium

Ingredients

1 (about 250g) Salmon fillet cubed
1 tbsp Onion minced
2 tbsp Cooking oil
to taste Salt and pepper
½ cup Button mushrooms chopped
¼ cup Black olives sliced
1 pack Clara ole red pesto pasta sauce
½ pack Bechamel
500 gms San remo fettuccine
Boiled
3 tbsp Parmesan cheese

Directions

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Steps

1 Done	Sauté onions.
2 Done	Add salmon and sauté until the color changes. Season it with salt and pepper.
3 Done	Add mushrooms and olives.
4 Done	Add San Remo Fettuccine Pasta, Clara Ole Bechamel Sauce and Clara Olé Red Pesto Pasta Sauce and continue sauteing.
5 Done	Place in a platter and sprinkle with parmesan cheese.