Ingredients

Adjust Servings:

	1 (about 250g) Salmon Fillet, cubed
	1 tbsp Onion, minced
	2 tbsp Cooking Oil
	to taste Salt and Pepper
	½ cup Button Mushrooms, chopped
	¼ cup Black Olives, sliced
	1 pack Clara Olé Red Pesto Pasta Sauce
	½ pack Clara Olé Bechamel White Sauce
	500 gms San Remo Fettuccine Pasta Boiled
	3 tbsp Parmesan Cheese

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Salmon and Sun-dried Tomato Pasta

Name: Salmon and Sun-dried Tomato Pasta
Yield: 1 Servings
Cuisine: Italian
Ingredients: Salmon Fillet, cubed: 1 (about 250g); Onion, minced: 1 tbsp; Cooking Oil: 2 tbsp; Salt and Pepper: to taste; Button Mushrooms, chopped: ½ cup; Black Olives, sliced: ¼ cup; Clara Olé Red Pesto Pasta Sauce: 1 pack; Clara Olé Bechamel White Sauce: ½ pack; San Remo Fettuccine Pasta: 500 gms; Parmesan Cheese: 3 tbsp

Cuisine:

Italian

Serves 1
Medium

Ingredients

1 (about 250g) Salmon Fillet, cubed
1 tbsp Onion, minced
2 tbsp Cooking Oil
to taste Salt and Pepper
½ cup Button Mushrooms, chopped
¼ cup Black Olives, sliced
1 pack Clara Olé Red Pesto Pasta Sauce
½ pack Clara Olé Bechamel White Sauce
500 gms San Remo Fettuccine Pasta
Boiled
3 tbsp Parmesan Cheese

Directions

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Steps

1 Done	Sauté onions.
2 Done	Add salmon and sauté until the color changes. Season it with salt and pepper.
3 Done	Add mushrooms and olives.
4 Done	Add San Remo Fettuccine Pasta, Clara Ole Bechamel Sauce and Clara Olé Red Pesto Pasta Sauce and continue sauteing.
5 Done	Place in a platter and sprinkle with parmesan cheese.