Ingredients
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1 (about 250g) Salmon Fillet, cubed
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1 tbsp Onion, minced
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2 tbsp Cooking Oil
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to taste Salt and Pepper
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½ cup Button Mushrooms, chopped
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¼ cup Black Olives, sliced
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1 pack Clara Olé Red Pesto Pasta Sauce
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½ pack Clara Olé Bechamel White Sauce
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500 gms San Remo Fettuccine PastaBoiled
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3 tbsp Parmesan Cheese
Directions
Steps
1
Done
|
Sauté onions. |
2
Done
|
Add salmon and sauté until the color changes. Season it with salt and pepper. |
3
Done
|
Add mushrooms and olives. |
4
Done
|
Add San Remo Fettuccine Pasta, Clara Ole Bechamel Sauce and Clara Olé Red Pesto Pasta Sauce and continue sauteing. |
5
Done
|
Place in a platter and sprinkle with parmesan cheese. |