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Stuffed Okra Tempura

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Ingredients

Adjust Servings:
as needed Clara Olé Tomato Sauce
as needed Filipino Style Pasta Sauce
10 pcs Okra
250 g Ground Beef
1 half-tsp Iodized Salt
1 half-tsp McCormick Ground Black Pepper
1 tbsp Garlic, minced
1 tbsp Cooking Oil
2 cups Cooking Oil
2 cups Bread Crumbs
2 pcs Eggs
1 half-cup Evaporated Milk
1 half-cup Quick Melt Cheese, melted

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Stuffed Okra Tempura

Cuisine:

Made with Clara Olé Tomato Sauce/Filipino Style Spaghetti Sauce

  • 45 Minutes
  • Serves 10
  • Medium

Ingredients

Directions

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Steps

1
Done

TEMPURA:

- Remove the seeds of the Okra. Set aside.
- In a pan sauté ground beef in 1tbsp cooking oil, garlic and onion. Add salt, Clara Olé Tomato Sauce and ground black pepper. Cook until meat is tender.
Fill the seedless Okra with beef filling. Roll in beaten eggs and breads crumbs.
- Fry until golden brown.

2
Done

DIP:

In a pan mix Clara Olé Filipino Style Spaghetti Sauce and evaporated milk in low fire. Add quick melt cheese. Mix well. Serve.

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