Ingredients
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as needed Clara Olé Tomato Sauce
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as needed Filipino Style Pasta Sauce
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10 pcs Okra
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250 g Ground Beef
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1 half-tsp Iodized Salt
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1 half-tsp McCormick Ground Black Pepper
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1 tbsp Garlic, minced
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1 tbsp Cooking Oil
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2 cups Cooking Oil
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2 cups Bread Crumbs
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2 pcs Eggs
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1 half-cup Evaporated Milk
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1 half-cup Quick Melt Cheese, melted
Directions
Steps
1
Done
|
TEMPURA:- Remove the seeds of the Okra. Set aside. |
2
Done
|
DIP:In a pan mix Clara Olé Filipino Style Spaghetti Sauce and evaporated milk in low fire. Add quick melt cheese. Mix well. Serve. |