• Home
  • Chicken
  • Roasted Herbed Chicken with Sundried Risoni Salad
0 0
Roasted Herbed Chicken with Sundried Risoni Salad

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Herbed Chicken with Sundried Risoni Salad

Cuisine:

Healthy eating is no longer just a global trend; it’s a sustainable lifestyle embraced by many. With more people becoming conscious on what they eat, we highly recommend having well-rounded and healthy options on your menu.

Hack/tip: For quick roasting of chicken, you may also use quarter cut chicken and cook for about 25 to 30mins.

  • Serves 4
  • Medium

Ingredients

  • Salad

  • Topping

Directions

Share
(Visited 17 times, 1 visits today)

Steps

1
Done

Roasted Chicken

Rub the chicken with McCormick Greek Seasoning.

2
Done

Roast in oven at 350 F for 45 minutes or until cooked.

3
Done

Salad

In a bowl, mix all salad ingredients and blend well. Toss with cooked San Remo Risoni.

4
Done

Place in a serving dish and top with roasted chicken slices, feta cheese, and shredded lettuce.

TasteSetters

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Korean Meatballs
next
Asian Fillet con Salsa
previous
Korean Meatballs
next
Asian Fillet con Salsa

Add Your Comment