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Asian Fillet con Salsa

Cuisine:

    Let your customers enjoy Cebu’s fresh catch and fresh fruit with this Asian-inspired meal! See how mango can be used two ways in a stunning dish.

    • 45 Minutes
    • Serves 1
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Marinate dory fillet overnight if you have time. If you want to cook it at once, 30 minutes will do.

    2
    Done

    Wrap the dory in an aluminum foil and grill on both sides for 7 to 8 minutes. Set aside.

    3
    Done

    Cook San Remo Couscous according to packaging and add McCormick Lemon & Pepper Seasoning and McCormick Iodized Salt.

    4
    Done

    In a mixing bowl, combine Mango Parsley Salsa and blend well.

    5
    Done

    Mix the mango puree and Clara Ole Guava Jelly.

    6
    Done

    Serve dory unwrapped with couscous and sauce.

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