Ingredients
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15 pcs Unripe saba cooked and pounded
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125g Brown sugar
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1 pc Coconut grated
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1/2 tsp Mccormick vanilla flavoring
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1/2 tbsp Butter
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1/2 tbsp Jif creamy peanut butter
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10 pcs Lumpia wrappers
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1/4 cup Butter
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1 tbsp Muscovado sugar
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1/4 tbsp Mccormick cinnamon ground
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Fruit Flambe
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1 pc Ripe mango cubed
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1 cup Pineapple chunks
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1 pc Apple cubed
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1/2 pc Papaya cubed
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1/4 cup Peanuts roasted in cinnamon sugar
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1 cup Lambanog
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1/4 cup Tree top apple juice
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1/2 cup Clara ole truly fruity blueberry thrill
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1/2 cup Clara ole choco nut syrup
Directions
Steps
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1
Done
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Pound banana in lusong and add margarine, brown sugar, McCormick Vanilla Flavoring, grated coconut, and JIF Peanut Butter. Once done, set aside. |
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2
Done
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Wrap in lumpia wrapper with butter-cinnamon sugar mixture. |
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3
Done
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Prepare the fruit flambe. Heat sugar. Once caramelized, add butter and fruits. Add TreeTop Apple Juice and simmer for a minute; add lambanog to flambe. |
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4
Done
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Fry the Nilupak Turon and serve with fruits flambe on the side and drizzle with Clara Olé Truly Fruity Blueberry Thrill and Clara Olé Choco-nut Syrup. Tip: When handling lumpia wrapper, cover the rest of the wrappers that are going to be used at a later time during prep time. Avoid exposure to air because it dries up the wrapper and it becomes brittle and breaks when you roll it. |
