Ingredients
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15 pcs Unripe Saba, cooked and pounded
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125g Brown Sugar
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1 pc Coconut, grated
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1/2 tsp McCormick Vanilla Flavoring
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1/2 tbsp Butter
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1/2 tbsp JIF Creamy Peanut Butter
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10 pcs Lumpia Wrappers
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1/4 cup Butter
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1 tbsp Muscovado Sugar
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1/4 tbsp McCormick Cinnamon Ground
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Fruit Flambe
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1 pc Ripe Mango, cubed
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1 cup Pineapple Chunks
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1 pc Apple, cubed
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1/2 pc Papaya, cubed
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1/4 cup Peanuts, roasted in cinnamon sugar
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1 cup Lambanog
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1/4 cup Tree Top Apple Juice
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1/2 cup Clara Olé Truly Fruity Blueberry Thrill
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1/2 cup Clara Olé Choco Nut Syrup
Directions
Steps
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1
Done
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Pound banana in lusong and add margarine, brown sugar, McCormick Vanilla Flavoring, grated coconut, and JIF Peanut Butter. Once done, set aside. |
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2
Done
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Wrap in lumpia wrapper with butter-cinnamon sugar mixture. |
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3
Done
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Prepare the fruit flambe. Heat sugar. Once caramelized, add butter and fruits. Add TreeTop Apple Juice and simmer for a minute; add lambanog to flambe. |
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4
Done
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Fry the Nilupak Turon and serve with fruits flambe on the side and drizzle with Clara Olé Truly Fruity Blueberry Thrill and Clara Olé Choco-nut Syrup. Tip: When handling lumpia wrapper, cover the rest of the wrappers that are going to be used at a later time during prep time. Avoid exposure to air because it dries up the wrapper and it becomes brittle and breaks when you roll it. |
