Ingredients
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113 g Butter, melted
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170 g Natural Health Coconut Sap Sugar
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2 pc Eggs
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5 ml McCormick Vanilla Flavoring
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as needed Red Gel Color
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375 g All-Purpose Flour
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2.5 g Baking Soda
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145 g Clara Olé Maraschino Cherries
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130 g Tulip Chocolatier White Chocolate Chips
Directions
Steps
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1
Done
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Pre heat oven at 350 degrees F. Meanwhile line a sheet tray with parchment paper. |
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2
Done
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Combine all-purpose flour and baking soda and mix well. |
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3
Done
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In another bowl, combine butter, Natural Health Coconut Sap Sugar, egg and McCormick Vanilla Flavor. Use a hand mixer until it forms into a creamy mixture. |
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4
Done
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Combine both mixtures until it forms into a sticky dough like mixture. |
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5
Done
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Add Clara Olé Maraschino Cherries and Tulip Dark Chocolate Chips and a small amount of red food gel. Use a spatula to blend well. |
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6
Done
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Scoop a small amount of mixture approximately 35g and place each on the lined sheet tray. |
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7
Done
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Bake for 14 to 16 minutes. Let cool before serving. |
