Ingredients

Adjust Servings:

	1 stalk Lemongrass, pounded
	1 cup Water
	2 teabags Coffee Bean & Tea Leaf Mint - All Natural
	2 g Ginger, grated
	80 ml Tree Top Apple Juice
	15 g White sugar
	40 ml Vodka
	25 g Chorizo, chopped and cooked

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Minty Ginger Vodka

Cuisine:

Filipino

Chorizo would make a great pica pica option in your bar, but have you ever tried infusing it to your signature cocktails? You’d be surprised with the flavor! Learn how to fire up your cocktail menu with this fiery recipe.

Disclaimer: You must be of legal drinking age (18 years old and above) to make and drink this cocktail.

20 Minutes
Serves 1
Medium

Ingredients

1 stalk Lemongrass, pounded
1 cup Water
2 teabags Coffee Bean & Tea Leaf Mint - All Natural
2 g Ginger, grated
80 ml Tree Top Apple Juice
15 g White sugar
40 ml Vodka
25 g Chorizo, chopped and cooked

Directions

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Steps

1 Done	In a medium sauce pot, boil lemongrass and ginger in water for 7 minutes.
2 Done	Turn off heat and add Coffee Bean & Tea Leaf Mint teabag. Steep for 3 to 5 minutes and let it cool.
3 Done	Stir in the Minty Lemongrass Ginger extract with Treetop Apple Juice and white sugar.
4 Done	In a shaker, pour mixture with vodka and ice. Pour over a glass.
5 Done	Right before serving, top with cooked chorizo.