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Longganisa Croquettes

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Longganisa Croquettes

Cuisine:

Who says longganisa is only meant to be cooked with a sweet-tangy glaze? Through this recipe from Quezonarya 2018, find out how to get a good crunch out of longganisa and top it off with a great dip.

  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

1. In a mixing bowl, combine Longganisa Croquette mixture and blend well.

2
Done

2. Form into golf ball sizes and cover with a plastic film or cling wrap. Rest in freezer for 4 hours.

3
Done

3. Roll the balls in flour, dip in egg and dredge in breadcrumbs.

4
Done

4. Fry for 2 to 3 minutes in medium heat or until golden brown and set aside.

5
Done

5. In a separate bowl, mix all the Chipotle Mayo sauce and serve on the side of the Longganisa Croquettes.

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